Cake bombs…

Ever got leftover cake? No, me either! But if you do, and that cake is even a little dried out, here’s something yummy you can transform it into. Little bombs of Baileys and coffee soaked cake crumbs, encased in a chocolate shell. Pretty little treat. And it uses up leftovers, which always pleases me! Hope you like it!
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Baileys cake bombs
300g leftover cake crumbs
30 ml hot water
1tsp coffee
30ml of Baileys
200g of tempered dark chocolate

Make sure the cake crumbs are fully crumbled!

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Dissolve the coffee in the hot water. Add the Baileys. Mix well into the cake crumbs. If your crumbs were quite dry, you may need a little more Baileys. You want the crumbs to stick together when you roll them into about 16 balls.

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Dip them into your tempered chocolate and allow to set.
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