Coconuty rice crispie squares

Gluten and dairy free.These babies went down a treat…not just for those intended for but also with the husband and kids…and they are my best critics!
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coconuty rice crispie squares
150g rice crispies
100g coconut oil
4 tbsn honey
2 tbsn muscavado sugar
1 tsp vanilla bean paste(or vanilla extract)

Melt the coconut oil, honey, sugar and vanilla in a pan. Bring to the boil and turn down to a medium heat and cook for 4-5 minutes. Take off the heat and stir in the rice crispies till they are all coated in toffee. Press into a square tin and leave to set. When set melt 200g of chocolate(dairy free or not) and spread over and leave to harden. Cut into squares and enjoy!

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